Recipes with Baking powder

Dutch speculaas

Mix the flour with sugar, spice and brunkage deer yew salt. Chop the margarine in and crumble with fingers. Add the nuts. Gather the dough quickly with water, it should be smooth and uniform. Wrap the dough in foil and let it rest for my 1 hour, preferably

Sunflower cookies

Margarine (soft) is stirred well with sugar, add eggs, flour and antler salt filtered in and stir in. Finally touched sunflower kernels in. Put on plate in small peaks, they will flow a bit out, so be sure to make plenty of room for each. Bake about 15 m

Honningkagehus

Melt the sugar, honey and fat in a pan and let it cool. Smut and chop the almonds. Mix them with flour and spices in a large bowl. Pour the sugar mass, in conjunction with the eggs and antler salt that is udrørt in water. Knead it well together and let the

The bakery's honey hearts

Grunddej: Honey is heated to approximately 50 degrees C and then it is kneaded well with flour. made the dough in the refrigerator for 14 days. After 14 days, mix the other ingredients in (if the dough is too hard to work with, you can put it in the microwa

Jewish cakes 02

The ingredients are mixed on a Board and knead well with hands. Put the dough in the fridge overnight. The dough rolled out with a rolling pin for a large flat about 3 millimeters tall and pasties set out with a wine glass and place on a greased baking shee

Brown Christmas pie from Als

Brown sugar and margarine is stirred thoroughly together, and gradually stir the eggs in it. Flour, spices, salt, soda and cocoa antler is stirred gently in, alternately with sour milk. The dough in a greased jump form and bake at 170 degrees C for about 1 hou

English Brown cakes from Langesø Castle

Syrup, butter and sugar are brought slowly to the boiling point. Taken by the fire, potash and salt stirred in taks. deer When it is chilled almost entirely by, touched the rest of the ingredients in except eggs and almonds. Finally, since it added the flour a

Fat Cakes (Sønderjysk)

Set the grease forward in room temperature, preferably the day before baking. Knead the fat, sugar and salt thoroughly antler together. Add the flour a little at a time. If dough will not be smooth, add a little extra flour. Share portion into 2 equal parts