Recipes with Baking powder

Æggeblomme cakes

Antler salt and sieved icing sugar together and mixed with vanilla. Approximately ½ hour stir the egg yolks with half the sugar, and then the rest is added. The dough is made to rest for 20 minutes, the deploying and providing of round cakes, sitting on a well

Isbrød

Whites half whipped, the tonsils are painted very fine with or without shell, antler salt sifted together with icing sugar. All kneaded and shaped through kødhakkemaskinen in long rods. Bake at low heat.

Chocolate doughnut

Icing sugar, antler salt and cocoa sifted together. Egg whites stirred hereby, and when dough becomes stiff, knead the rest of the sugar in with the tonsils, which are already popped and finely chopped. Formed as vanillekranse and bake at low heat.

Wholemeal In

Tørdelene mixed together. The fat break into pieces in it, and then all kneaded with water. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column form. The crackers are made on

Nonsense

All kneaded, allow to cool and be deployed in a thin sheet, set out with udstikkerjern of different shapes, or the dough can be rolled into thin bars that are shaped like snails and plums. The cakes may be quite small. Made on the greased plate and bake light

Serina cakes

Tørdelene sieve and the fat and break into pieces. All kneaded, allowed to cool, be deployed and set out in round cakes. Brushed with egg and bestrøs with chopped or cut almonds. Made on a greased plate and bake light brown.

Teacakes II

Tørdelene sieve. The fat and break into pieces. All kneaded and cool at least 30 minutes. The dough can also be prepared the day ahead of time. Formed into small round cakes, sitting on a greased plate and bake light brown.

Rismels cakes

The fat is softened and touched with sugar and eggs. The flour sieved and irøres along with antler salt. The dough is shaped with two tea spoons into small round cakes, sitting on a greased plate and bake light brown.