Recipes with Baking powder

Butter macaroons

Mix sugar and eggs together first. Then came the butter in and work it together until it becomes a smooth blend. Mix the flour and then gently antler salt in. Rolled out in finger-thick rods, which are cut into small pieces, put on plate and press a little

Walnut pie with strawberries

Eggs and sugar whipped light and fluffy. The milk is added. Mix the flour, antler salt and nut and turn the cores taken in. Two Layer Cake molds greased, and the dough is distributed herein. Put in the oven on the next-lower Groove. Bake at 200 ° for 8-10 min.

Markronbund

Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it

Rhubarb pie

Whip the eggs light and airy. Beat the sugar and the water in. Mix flour and potato flour well with antler salt and stir it into the egg mixture with easy hand (i.e. so it has just unified). Butter 3 pie shape, approx. 21 cm, divide the batter and bake them im

Sister's Brown Cake

Fat and sugar is stirred together. The fat must be softened for consistency as mayonnaise, and then add the eggs one at a time, and finally mix the flour and the other ingredients in, and it all touched to a uniform mass. Pour into a greased and floured the

Honey cake from Thy

The honey is melted in a pan over low heat and cool slightly. Eggs, curdled milk, spices and orange peel stir in Flour and antler salt mix well. and vendees in the dough. Pour the dough in a greased form approximately 2 l. and bake approximately 1 hours at 160

Suck up cakes

The fat is melted at very low heat, remove from heat and stir in sugar and vanilla sugar. Antler salt and sieved flour together and add little by little. The dough rolled in finger thick sausages, chop into small pieces. These rolled for so long that the bulle

Petreas fat macaroons

All the ingredients are mixed and kneaded with your fingers. Formes to sausages and cut out to 2 cm wide pieces. Rolled into balls and press flat with your thumb. Bake at 200 degrees for about 7-10 my.