Recipes with Baking powder
Mix all the ingredients together to form a dough. Roll out dough into 3 long flat rods 5 cm. wide and just under ½ cm. thick.
Place them on a greased plate and bake them light brown (about 10 minutes), at 200 degrees c. alm. oven.
Glaser rods while they
Stir in softened butter and sugar together. Add the eggs. Mix cardamom and deer yew salt with flour. Stir it all together. Let the dough rest in the fridge for ½ hour.
Roll it thinly on a floured board.
Plug, approximately 30 hearts out with a form. Brus
Advantage the butter in small blobs in the flour. Mix the other ingredients in. Knead the dough thoroughly. Roll dough into sticks and cut them into small pieces. Roll small balls.
Baking time: about 10 minutes at 175 degrees c. alm. oven.
Flour, cardamom and antler salt mix. Break up the butter in it. Brown sugar is added and the dough is kneaded easily together with the half together beaten eggs. Trilles in thick rods attached to the cold is hard.
Then cut in slices and bake about 8 minutes
Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it
Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it
Hazel nuts are chopped finely.
Eggs and sugar, beat white. The other ingredients are mixed and added to.
Bake at 175 degrees C in 10-15 minutes.
Flour, antler salt and spices are mixed together. Real cold butter or margarine, chopped into.
Sugar and egg stir to egg snaps, wherein the cream mix. The flour and the dough kneaded æggesnapsen assembled with well together.
The dough is cold fit.
The
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