Recipes with Baking powder
The tonsils must be scalded, slipped and chopped fine, after which they mix with the stiftpiskede whites, sugar and antler salt. Dough toasting in a pan over very low heat, for it is connected, in which case the age in a bowl and stir until it is cold. Sitting
The fat is softened and stir white with the sugar. Add the egg yolks one at a time. Scalded and chopped almonds. Korenderne washed and dried. Sukaten, cut into small pieces. Antler salt and sieved flour. All mix, and eventually irøres the whipped whites. The b
Fat softened, stir white and frothy with sugar, they together beaten eggs irøres one at a time, after which the Sift flour with antler salt added. Vanilla and playing petty sukat met in the batter, and the tonsils slipped and added whole or broken on the cake
The ingredients must be quite dry, and then upon purchase we aim them together. There may well be mixed ½-1 kg. at a time when you just keep bagepulveret in tins or glass with hermetic lids.
Used usually with 20 g. baking powder to 500 g. flormel
Melt the honey so that it is liquid, but not too hot (no more than 30 degrees). Stir in honey and flour together. Let stand uncovered at the kitchen table fordejen 2-3 days.
Pipe potaaske out in cold water and came along with the rest of the ingredients of
Tørdelene sieve, the fat break into pieces and cream are added. The dough must rest for about 30 minutes, and then deploy them to a thin sheet which shall be cut into strips, which are shaped to plums. Brushed and turned into sugar. Bake light brown.
Mix all ingredients, the dough should only just run together.
Rolled in sausage.
Allow to cool and cut into thin slices about 3 mm.
Bake at about 200 ° C in 8-10 minutes
Antler salt dissolved in cream, it all stirred together.
The dough is shared out as oblong biscuits on baking paper.
Bake at 150 degrees c. alm. oven for 15 to 17 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328