Recipes with Baking powder

Norwegian smultringe

Whip eggs and sugar foamy. Add the other ingredients and knead the dough well. Let it rest for half an hour and then roll it out in about 1 cm thickness. Jack smultringene out, so they form a circle with the hole in the Middle, and cook the cakes light brow

Chokodrømme

Stir in fat and sugar fluffy. Add the oil. Add the cacao, vanilla, antler salt and wheat flour. Form the dough into balls and place them on a plate with wax paper. Behind the cakes in a 150 ° hot oven about 20 minutes.

Honingkager

Come on honey, brown sugar and margarine in a saucepan and melt it together-the mixture cooled. Stir in cinnamon, ginger and cloves in. Chicken,-smut and chop almonds and mix them in together with chopped sukat, Seville oranges zest and raisins. Mix with soda

Almond dream

Wheat flour, salt, vanilla and powdered sugar sifted antler together. Ground almonds mixed in. Butter and nougat chop finely and kneaded into the flour. The dough is made cold for approx. 1/2 hour. The dough rolled into small balls, which are printed slight

Rebild buns

It all stirred together and put on plates that are lubricated with grease and over sprinkled with flour. You can put them with a spoon, but the easiest is to get the dough in an icing bag and then spray it out. The size is as regular buns, and bake in a hot

Licorice nuts

Flour, antler salt and licorice extract mixed together. Real cold butter or margarine, chopped into. Sugar and egg stir to egg snaps, wherein the cream mix. The flour and the dough kneaded æggesnapsen assembled with well together. The dough rolled in fin

Ice-roulade with raspberry

Whip eggs and sugar, thick, whip the water in. mix wheat or potato flour with deer laksalt, term and turn the mixture into the dough. Butter roll shape easy, wide dough herein and behind by 200 degrees, rouladen in 15 min. Invert the mold onto a piece of sugar

Erna's feeling greasy bread

Stir thoroughly together and formed into sausages, approx 4-5 cm thick. Sprinkled with flour and roll out to ca. 4 mm. thickness and 10 cm. width. To cut a long rectangular piece. Bake at 200 degrees my 10-12. Brush immediately after baking with a viscous g