Soups recipes

Father ´ 's tomato soup kryderet

Sauté the onions in the oil. Melét in the mix. Add the stormy bullion water, tomato, chili, púre & kryderierne. Let it simmer under low heat for approx. ½ hour. Then remove the Pan from the heat and blend it with any. a hand blender. The soup is heate

1 of each letter soup

Here's how: Peel the carrot and the potato and grate them coarsely on tear the iron. Clean the leek and cut it into thin slices. Now you can begin to make the soup: take a large saucepan and place it on the stove and turn on. Lay the bacon strips in and

Salmon Lasagna II

Turn on the oven at 200 degrees. Thaw the spinach in a saucepan. Add 4 dl milk, and boil up. Stir in the rest of the milk with cornstarch to a jævning, and got no regular in the sauce while stirring. Cook the sauce in 2 min Add half of the cheese, and sea

Beef Soup (Simple)

The potatoes peeled and cut into rough cubes. Potatoes and broth to the boil and cook the potatoes are almost tender. Add soup herbs meat and dumplings and let them cook for a few minutes. Season with salt and pepper, but be careful with the salt because th

Goulash soup with minced meat

Sauté beef in a saucepan. Chop the garlic finely and fry them with beef, without taking colour. Peel the potatoes and cut them into cubes. Cut the peppers into small cubes. Com vegetables, broth, chopped tomatoes, paprika and salt & pepper into the Pan, a

Yummy Curry Chicken soup

The chicken and onions Sauté in a pan. Then met the remaining ingredients in, and finally accepted cooking cream and cream fraishen in, where after the soup to taste. Boil for at least 30 min. Tips: Really yummy soup ... experiments even slightly with c

Golden soup

The vegetables cut into small pieces and cooked with spices, gathered in a may, until completely tender. Remove soup may and bay leaf, let it all cool slightly for the can are blended or blended. Warm the soup and season with salt and pepper. Came a tablesp

Tomato-Leek Soup

Cut the cleaned Leek into thin rings along with the peeled onion and sauté in oil, both without taking colour. Tomatoes and broth came by with bay leaf and Rosemary, and let the soup tingle for even heat about 15 mins. Cool the soup a bit and purer or blend