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Soups recipes

Soups Salt Vegetable bouillon cube Handful of cauliflower ...

Cut the bacon into small pieces and fry it in a pan until it becomes slightly Golden. Cut the carrots and leeks into small slices and blom cabbage chopped. So come to water, carrots, cauliflower, leeks, pasta and the cube in. Season with salt. Cook for abou


Soups Chili Margarine Paprika ...

Boil the lentils in a half an hour. Saute the onion in the margarine and Add flour and tomato paste. Came the cooked lentils and water in and add spices to taste. Blend soup and Cook 10 minutes. Tips: Served with bread and salad.


Soups Finely chopped tarragon Yogurht Lime juice ...

Melon cut into pieces of approximately 2 x 2 cm. All the ingredients blend and the soup is cooled in the refrigerator. Serve with a tablespoon of yogurht and a little grated lime peel.


Soups Soup chicken Soup may Salt ...

The chicken is done in condition and Rinse carefully. (Frozen chickens do not need to rinse). The hen laid over the fire with so much water that it is covered, and creamed off carefully when it boils. The salt is added, and when the soup is finished foam, a


Soups Lemon juice Pepper Salt ...

Saute carrot, onion, garlic and Apple. Add tomatoes, tomato paste, thyme, Curry and broth. Let the soup simmer 15-20 my. Blend the soup. Warm through again and season with salt, pepper, tabasco, lemon juice and a pinch of sugar. Tips: Wanted more "bite


Soups White wine to taste about 1 part Sitronskiver of ½ lemon Piece of whole cinnamon ...

Boil 1 part rice grits in 1 washed. ¾ l. water in barely an hour. Put therein a number (60 gr.) cleaned and flushed raisins, 1 piece of whole cinnamon, sitronskiver of ½ lemon and let all this cooking with grynene 15 to 30 minutes. Boost sa the soup and add th


Soups Hokkaido Ras-el-hanout (mixture of allspice-cayenne-cinnamon-ginger-coriander-cloves-pepper, etc.) Lemon oil (olive oil with lemon flavor) ...

Hokkaidoen cut into cubes, peeled and seeds taken from. Hokkaido cubes cooked in water that just covers in 20-30 my. Meanwhile, cut the onion into small cubes and pour into the pan with the oil mixture. While it starts to sizzle, add the almonds (preferably p


Soups

Soup may can be varied almost infinitely. Do you use fresh root vegetables, you can URf.eks. use the peaks of these. It could be the carrot, parsley root, parsnips or leeks. Bay leaves can also be used and placed in the middle of so they will be in viske