Soups recipes

Gullaschsuppe 03

Brown beef and bacon Season with paprika cumin as well tomato paste. Bowl chopped onion slices of celery Carrots and potatoes. Flattered tomatoes and broth. The soup boils at low heat. Season with salt and pepper. Server smelly hot with a little bit C

Elderflower soup

Rinse the screens very thoroughly in several layers of water. Bring them to a large pot of electricity. like. Container with lid. Rinse the lemons and cut them into slices. Put the lemon slices in the pan. Mix the citric acid with the sugar and dissolve

Easy and cheap tomato soup

Procedure Pour the oil into a pan, add tomato, boullion stirred into water, and finally salt. Let it boil a couple of min. Then add chilli, garlic, oregano and cream. Let it simmer 5 min. tips: Can be served with a good bread

Seasoned tomato soup 02

Cut the onions into strips and put them in the pot. Add olive oil and season the onion until ready. Add the peppers, curry and chilli powder as well as pepper. Switch it all easily. Add tomatoes and boillion (preferably homemade meat / green boillion). Bring a

Grandma's carrot soup

Peel and chop the carrots and potatoes, whole water over so it just covers. Let it boil until they are tender and dazzle it. Then add the other ingredients. Flute, & amp; possibly. meat.

Tomato-potato-redpepper soup

Cook the potatoes in the water until they are tender and then add red pepper and tomato cut into pieces. Let boil 3 min. more. Blend it all, add cream / milk and spices and boil.

Slagterns Hungarian Goldash

Switch the bacontern Turn gullash Chopped chopped onions Add chopped tomato and tomato sauce, laurel leaves, paprika, pepper fruit, garlic, cayenne pepper, broth water. Let it simmer 1.5 hours While warming flutes add carrots, parsley seeds, leeks, Potat

Red beetroot with lemon and olives

Dissolve Herbamare in the boiling water. Add garlic, olives, ginger, vanilla, fish sauce, chili and pepper as well as the beetroot. Boil the soup for 30 minutes so that the beets get warm and tender. Blend the soup with lemon juice and peel and raspberry an