Soups recipes

Potato/pasta soup

The onion and battle it out cut into very small cubes, potatoes in papirstynde slices (use kartoffelskrælleren). In a saucepan, melt the butter and onion and sauté pork for about 10 minutes, stirring continuously. The broth is poured in, season with salt and p

Onion soup 03

Cut lies in cubes. Melt the butter on a low heat (do not brown) and sauté the onions and thyme on a low heat for 10 minutes. Add water so it just covers the bulbs and boullionterningerne came in and let it cook tender. Blend the soup. Water came in to a su

Rhubarb Soup (Warm)

Rhubarb stalks are washed, cut into smaller pieces and boiled in water together with the lemon zest and vanilla approx. 20 minutes to the rhubarb is cooked out. The juice is filtered from the juice bag. The juice is put back over the heat, season with sugar

Rhubarb Soup (Cold)

Rhubarb stalks are washed, cut into smaller pieces, the yellow should be cut thin with a potato peeler. Rhubarb, lemon rind and water boil about 20 minutes to the rhubarb is cooked out. The juice is filtered from the juice bag. The juice is put back over th

Broccoli Soup with shrimp

Average broccolien (also the stick) fine and saute the vegetables in butter together with pore in 2-3 my. Boullionen came by and let Cook slightly under the lid for about 15 mins. Blend the soup (do not fill blender jar too much) Came the mixed soup back in

Peach soup

Chop and sauté the onion and garlic in butter until they are soft. Curry FRY for approx. 2 min. with peeled tomatoes, broth and cream stirred in. Simmer for about 15 mins. The juice from a can of peaches in and warmed with in ca. 8-10 my (do not boil) Fi

PEAR-/tomatsuppe with coconut milk and chili

Tomato, pear, onion and coconut milk cooked together in ca. 1/2 hour and then blending it with a hand blender. Hønsebouillonen are added and the soup to the boil. Season with curry, chili and salt. Tips: Which can with advantage be used a good red curry p

Peach soup

Bacon, onion and garlic Brown with fat in the pan. Curry, diced tomatoes, broth, cream, salt and pepper are added and the soup is cooked together. Half of ferskerne blended and pour into the soup. The rest cut into small pieces and add just before serving.