Soups recipes

Unhealthy Tomato Soup

Pour the water into a saucepan. When it boils a little Bullion'en be put in when it is dissolved, pour ketup in (season) so come to pasta in & then can spice or milk is added. When pasta'erne is soft off konfuret & add up in the plate, & be possib

Cold avocado soup with crabmeat

Halve the avocados, remove the stone (this is easily done by chopping a sharp knife in the stone and then twisting the stone out), take the meat out with a spoon and cut it into small cubes. Blend avocado, juice of a lime, sweet chili and ¾ of the boullionen (

Noodle-soup

1) cut the meat and peberfrugten in very small cubes. 2 Sauté the meat in the oil). Add the bell pepper, tomato paste, paprika and salt. 3) add the broth and let the Court Cook for 15 min. 4) add the noodles in the soup and let it boil for a further 12 min.

Curried Chicken Soup with coconut milk

Cut all the vegetables into small pieces. Pour the water into a saucepan and bring to the boil. Boullionterningen dissolve in water. Put the chicken strips down in the Pan and let them cook for about 10 mins. Pour entire Tin with coconut milk into the pot and

Chicken soup

Cut all the vegetables into small pieces. Pour 4 cups of water into a saucepan, and bring to the boil. Put a bouillon cube down and wait till it dissolves. Put kyllingkødet into the water and let it boil for about 10 minutes. Pour the whole Tin of coconut milk

Sunshine soup

The carrots peeled and cut into coarse pieces. The same with the onion. It all FRY in a pan in a little olive oil. Add 6 cups water and bouillon cube. Cook for ½ hour. Take the heat and blend. Warm up again and season with the juice from the oranges and 1-2 s

Avocado soup 02

Warm chicken broth in a saucepan. Cut leek and picking cfire, and put the ready to lie in the pan. Scrape the avocado flesh out and blend it together with lemon and Greek yogurt. Pour all Ingredients into the Pan and let it simmer. Then to taste with salt an

Septembersuppe

arrow onion and garlic. cut the onion into small boats and the garlic into thin slices. cut root vegetables into thin sticks and fry them in oil in a roomy saucepan with onion and garlic. Let it get a little color. Sprinkle with salt and pepper. cut the Au