Soups recipes

Beetroot soup

Peel beets and potatoes cut them into cubes boil beets and potatoes until tender in the broth blend the soup in a food processes pour the soup back into the pot. season with red wine vinegar salt and peper serve with wholemeal bread Tips: Beware of ve

Low-fat vegetable soup with Turkey

Saute the onions and aubergines in oil. Dissolve the bouillion cube i4 dl water and pour it into the pan. Add the Turkey meat, red and yellow pepper and crushed garlic. make a meljævning with the last dl water and pour it into the then to taste with spices

Rissuppe with Bell Peppers

Sauté the onions in the oil until they have become soft. Sauté tomatoes, peppers and rice for about 1 min. Add the broth, salt, pepper and cream. Let the soup boil at low heat for about 15 mins to the rice is cooked. be served with wholemeal bread

Chili con carne 06

Chop onion, garlic and bell pepper. Chili peppery split and kærnerne are removed, then chopped it (amount according to taste). MAS Juniper clean. Brown the beef in a pan with a little oil. They came chopped ingredients, spices, and canned tomatoes in balsam

Indian curry soup 02

1) Peel all the vegetables and grate them on the coarse side of the tear the iron. 2 sauté onions in butter) and add the Curry. Let it sear but in 2 min. 3) add the other vegetables and peeled tomatoes and broth. 4) add the desiccated coconut and let the so

Flemming's favorite soup

Cut all vegetables into cubes Tire them in the pan with cold water, always cold water. Add the canned tomatoes and 2 bulliontern. Leave it on high flame for the cooker and through boiling, turn down and simmer for everything is cooked. The vegetables are p

Clear vegetable soup

Does celery and carrots and cut them into thin slices. Arrow and chop the onion. Melt the margarine and FRY vegetables lightly, about 5 mins while stirring. Rinse, udkern and diced tomatoes. Came the tomato, corn and peas in carrot and celery mixture. Pour th

Witches Brew

Peel and slice kartofflerne across, chop the onions and the garlic. Saute the karryen in the oil, and add the onion and garlic, let the onions simmer for approx. 2 min while stirring, then add the kartofflerne, tomatoes and water. Stir in the mixture and then