Soups recipes
Put the water in boil with boullion dice and noodles, pour the noodle spice in.
Peel and chop slipped roughly, chop white garlic and lightly put on a pan so the onions become soft. Chop jalapenos roughly.
When the noodles are boiled, pour on onion, garlic, b
Cut the meat into small tern or strips
Crisp potatoes & amp; Onions in small tern & amp; Carrots in slices.
Brown the meat in oil in a pan & amp; Add potatoes, onions & amp; carrots.
After 3-5 minutes, pour the hot meat soup over meat & amp; gørntsager. Boi
Chopped onions and garlic in the oil
Carrots cut into small slices are added, then the potatoes are also cut into small pieces and finally the pumpkin also cut into small pieces.
Add vegetable broth until it just covers the vegetables, boil and simmer ap
Potatoes and carrots peeled and chopped in the tern. Come into a pan with 1 liter of water. Add spices (chili, salt & pepper) and the 2 broth cakes.
While the soup boils, turn onion, garlic and meat on the forehead.
Pour into the soup
The soup must have a
Put the bacon nuts and place them on a plate.
Sweat all the "green" in butter + grease from the bacon nuts.
Sprinkle the flour and stir well.
Add lettuce pepper and oregano.
Pour broth and boil for 5 minutes. Then add the cream cheese and simmer the soup f
Carrots and celery peeled. A little of the celery top can be boiled in the soup, but not too much as the soup may turn out to be light green !! Pears cut into 10 cm pieces - like the top with. In a large pot, put the big pulses, the ox breast and the cleaned h
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328