Soups recipes

Champagne Soup

NOTE: START DAY IN THE FORWARD! (Or maybe early in the morning if the soup is to be served in the evening) Peas, onion, broth and water are boiled for 40 minutes and kept cold overnight. Mix well and boil, add cream and season with salt and pepper. Serv

Gullashsuppe II

A little margarine is heated in a saucepan and peppers and meat are swirled in it. Takes up. Bacon and onions are switched to the pan until the bulbs are ready. The meat is added together with spices, chopped tomatoes and water / broth. Simmer for low heat

Winter soup with noodles

Clean and cut the vegetables. Melt the margarine in a saucepan and chop chopped onion and garlic for a moment. Add boullion and vegetables and let the soup spin for 5 minutes. Add the peeled tomatoes with the platter and noodles. Boil the soup for 3 min., Sea

Healthy soup

Throw the broccoli mixture and a little of the pulp in a blender / food processor and mix to the mass is smooth and liquid. Stir the spices in a pan together with the ham. Then add the mass and bring to a boil. Taste with spices / sugar. tips: There may

Cauliflower soup 02

Divide the cauliflower head into smaller bouquets. Boil in 1 liter of water with broth, add spinach or parsley and garlic. Add the mornay sauce and season with salt and pepper. Warm through and server (o: Offer bread (eg cheese grated) to

Paprika Soup

Season the vegetables in a large pot, in the oil. Add the cream cheese and stir in the vegetables until it is melted. Then add the bouillon and chilli sauce and peeled tomatoes and everything else incl. the meat. Let it boil for about 1 hour without lid. Stir

Creamy potato soup

Heat the oil and sauté garlic, zucchini and cauliflower bouquets with stirring for a few minutes. Mix the potatoes and shake for 4-5 minutes. Sprinkle salt and pepper and season with estragong. Pour boullion over, bring it all to boil and simmer the soup until

Tomato soup - the best

Cut vegetables and onion in rough pieces. Cook them for a few minutes in a large pot. Pour the chopped tomatoes and then the 8 dl. grøntsagsboullion. Let it simmer under the lid for approx. 20 minutes. Take the saucepan off the heat and blend it all. Put