Soups recipes

French onion soup 05

The onions are peeled and cut. The oil is warmed and onion, garlic and thyme are well cooked. Add the saucepan and the soup cooks approx. 30 min. Accessories: Served with cheese-grated flutes. tips: ?

Jerusalem artichoke / potato soup

Cut the vegetables in medium-sized tern. Season the vegetables in oil. Then cook the vegetables in the chicken house for 20 minutes. Add cream and nutmeg and simmer for 5 minutes. Then blend. Season with salt, pepper and lemon. Bon appetite tips: Use

Gumbet soup with fish

Warm 1 tbsp. Of the oil in a large pot over medium heat. Add okra and quench for 5 minutes. Take them up and stand aside. Turn down the heat and pour the rest of the oil on. Bring onion and celery and quench them for 5 minutes. Bring garlic on and simmer fo

Porresuppe III

The cuts are cut into slices, potatoes and onion cut into cubes. Boil the vegetables in broth in a large pot until they are very tender - approx. 25 min. Blend it all to a creamy consistency. Heat up again and add the piquant cheese to the flakes. Stir until

Beetroot soup 03

The onions are chopped. The beetroot peeled and cut into coarse cubes. Potatoes are rinsed, peeled and cut into cubes. The butter is heated in a saucepan, and onion, beetroot and potatoes are lightly heated by medium heat for 5 minutes. The vegetable broth is

Tomato soup XII

Cook macaroni after recipe on the package. Melt butter Stir flour Add the boulion slightly at a time Add the tomato sauce Add whip flow salt and pepper Boil through approx. 2 minutes Pour the water from the macaroni and come to the soup tips: Be su

Easy spring soup

Prepare the vegetables Put oil in a pan and put the onions in and switch them. Come on, and cook, and cabbage and carrots. Now it's done, get water and stir up mazina with water and put it in. Then a beef bubble. Finally, all the spices powdered. tips: It

Lightning soup

Bring the water to the boil. Boullion dice are added if you use 2 pots, then one of each dice in each pot. Salt and pepper added. Supporters are added and the soup boils 5-10min. Turn down the heat so the soup does not boil. Meat and dumplings are added a