Soups recipes

Soup with spinach and chicken

Cut the cheese into thin slices and divide each slice into pieces. Seasoned cheese, chalotte and celery in bowls separately. Put them covered in the fridge. Soup: Rinse the spinach leaves in several layers of cold water, dry them and cut them into strips.

Moulles Marine A La Imperial (Creamy Mussel Soup)

The blue mussels are cleansed, those who have opened must be discarded unless they close again by a light bank against the edge of the table. The vegetables are cleansed and cut into very small terns. Vegetables and thyme are sautéed in the butter for 1-2 m

Old-fashioned beef soup

Place the meat in a large pot, cover with cold water and bring to a boil. Foam for impurities. The vegetables are cleaned / peeled and put all the way down into the soaked soup and boil until they are barely tender. Taken up as they are tender. The vegetabl

Asparagus soup with butter dough

Soup: Pour asparagus nuts to drain. Melt the butter, pour the flour in and behind it with asparagus water. Then add dice and water. Let the soup boil for 5 minutes. Pour whipped cream and warm the soup up to boiling point. Season with salt and pepper.

Carry soup with vegetables

Cook the pasta / potatoes in a saucepan so that it is ready to be mixed in the soup later. Also cook peas and broccoli until they are crispy. Start shaking the curry into the fat in the pan, add garlic and a little milk and then the chopped parsley. The

Carrot soup III

Cut the carrots and chop the bulbs, the carrots, onion, bacon and garlic are switched into a pan. Add the broth and add to the boil add the cheese. Once the cheese is dissolved, the soup is ready

Indonesian Karrys soup with peaches

Season onions, garlic and curry in the oil. Add boillon and tomatoes. Let it boil for 15 minutes. Blend the soup. Add cream (do not boil more!), Shrimp and juice of peaches. Cut the peaches into slices and put them down. Possibly. Put some Eisberg salad

Easy suppekur

Procedure: Cut onions, cabbage, carrots, peppers and celery in suitable sizes. Pour it into the pan with the other ingredients. Pour water in so the vegetables are completely covered with water. Boil it on maximum blus for 10 minutes, then turn it down and s