Soups recipes

Suppekur from Sacred Heart Memorial Hospital

Use a large soup. Cut the vegetables into small cubes and cover with water. Season with salt, pepper, parsley, boullion and tacosauce. Boil on high heat for 10 minutes. And simmer until the vegetables are soft. The soup can be eaten whenever you are hungry. E

Coarse tomato vegetable soup

Cut 1/3 of the vegetables into the tern and season with salt and pepper and olive oil. The rest of the vegetables are blended with a little water, so they have a thick soup of consistency. Finally, bring the terned vegetables into the soup and season with sa

Swedish fish soup

Add onion and garlic to olive oil, white wine, cream, tomatoes poured together with the broth, boil softly for about 20 minutes, then finally add the cod to the prawns, especially the prawns must not get too much! Season with salt, pepper and lemon

Old-fashioned tomato soup

Start by boiling a pot of water and peel the tomatoes, peel the peel and peel the tomatoes in both. Arrow lies and divide them into 8 pieces. Pour it all in a large pot of bullion and garlic. Let it boil for about 3 hours. Blend it with a stick blende

Potato soup 05

1. Peel the potatoes and style them aside covered with water. Clean the pores, rinse it and cut it in the rings. The arrow went, and chop it fine. 2. Cut the pork into small tern and let it melt in a pan of heated oil. Add onion and leek, and simmer for 5

Creamy corn soup

Cut the shellfish finely and salt it into the oil. Could the rest of the ingredients in and boil until the corn is tender. Blend the soup and taste with salt and white pepper. Could possibly. Smoothed with a little light sleepers.

Anna Grethes Gullaschsuppe

The meat is cut into the tern. Cold water poured to 4 cm above the meat. You can get more water at a time. Put the sun-dried tomatoes in soft in water - store the food for the soup, which is a good taste. Chop onion coarsely and garlic nicely. Cut the pepper

Italian bean soup with pesto

Boil the soaked beans in clean water for 40 minutes. Pour the water off. Peel and chop onions and garlic, grease it in oil and remove it from the heat. Peel potatoes and cut them into the tern. Bring beans, potato and boullion into the pan with onions and turn