Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Soups recipes

Soups Pepper Salt White wine (or water with lemon juice) ...

Peel earthquakes and cut them into quarters. Cut the sauce into both and cook both parts in boullion for 15 minutes until it is completely tender. Blend with white wine and season with salt and pepper. Bring the soup back in the boil and put the prawns in orde


Soups Good brown bread White pepper Maybe salt-beware of the meat is indeed salt!!! ...

You take: boiling and cook this in 5 liters of water for 1 1/2 hours. In the last 1/2 hour the medist is swimming in the boiler water. Foamed and said. Cut the vegetables as a "normal soup". When the soup is sown, add the vegetables (not the cabbage) as si


Soups Freshly grated horseradish Salt Carrot ...

Cut the chicken and put it in a pan covered with water. Bring in a boil and foam. Onions in quarts, carrot, pore pepper and spices are added and the whole boils until the chicken is tender, approx. 1 hour. The chicken is taken up and the soup is sifted.


Soups Olive oil Coconut milk Small teaspoon. cardamom ...

Preparation: Blend onion and blend peas / corn separately Season spices, then add onions and let them roast for a short time. Then add 3 dl. Milk and boil and then stir the corn / peas. Taste with salt. Pour the coconut milk and boil. Taste with vinegar


Soups Cream fraice Curry Whipped cream ...

The soup: Garlic and onions are sautéed without the brown, white basalico added and reduced away, add peas (save 50 g) with chicken egg and boil softly for 8 minutes. Blend with a little leaf stick and season with salt and pepper. Cream: Whipped Cream and Cre


Soups Basil Oregano Pepper ...

Season potatoes, leek garlic and celery in oil for 2 minutes. Add spices and boulion. When it boils turn down 1 and simmer for half an hour. Blend the soup and boil it up. Severes with coarse bread or flute tips: Can be severed with toasted parma ham on to


Soups Pepper Salt Veal bouillon Brown ...

Cut the whites of leeks into slices and rinse them well under cold water. Heat the oil in a thick-bottomed pan and sauté leek and minced garlic. Add potatoes and celery into coarse cubes, broth, Bay and thyme and simmer, covered, for about 30 mins. Remote L


Soups Salt Vinegar (optional) Fresh squeezed garlic (optional) ...

Wash the cucumbers and peel them. chop the cucumbers well. Preserves the taste better than grated cucumbers. Mix cold water with yoghurt and mix cucumber, garlic, walnuts and Dill to taste with a little salt in., vinegar, oil. A wonderful mouthwatering soup on