Soups recipes

Noodle soup with chicken

Crush the garlic and slice the spring onions and mushrooms into thin slices. Cut the chicken meat into strips and place it into a bowl. Sprinkle with pepper and garlic and pour soy sauce over. Let it soak for 10 minutes. Heat the oil in a large pan, add

Italian tomato soup with tortellini

Tortelini must be cooked in a pot for himself. Saute the bacon. Add the leek and onion. Let it simmer for a few minutes. Add the tomato paste and spices. Then comes the peeled tomato and bouillon in. Let the soup boil for five minutes. small eventuall

French Bond Soup

Onions in small terns are raised to make them clear - do not take color. Carrots added (small slices) Bleikelleri cut into slices - 3 - 4 mm and add - possibly. Use the top - let the vegetables roast slightly for approx. 10 min. Herfeter is added water and

Aîgo bouido (Garlic soup)

Traditionally, this soup is produced on pure water, - "aïgo bouido" means "boiled water", but it tastes a little more if you use a light broth. Bring broth, bay leaves, sage, garlic and two tablespoons. Oil in a saucepan. Boil up excessive heat. Soak the he

Maternal tomato soup

Bring a good spoonful of butter in a saucepan and mix it all with flour until you get a good lump that sticks a bit. Bring some tomato puree (the solid) and afterwards milk until it covers the bottom. Stir well. Bring the two pieces of tomato in and stir

Icecream Strawberry soup

how to do it 1. Rinse the strawberries. Peel the green peaks of the strawberries with your fingers or cut them off with a knot. 2. Flush the spices and shake off the water. 3. Place the berries in a blender and add herbs, yogurt and honey. Add a nip salt an

Cucumber Soup

Chop / tern al le vegetables, wrap all three parts a few min. Sprinkle the flour over and back with the boil. Cook the soup 2-3 min. Add cream and season with spices. The soup can be blended tips: Can be served with fish or bacon in, can be served both col

Simple cauliflower soup

Melt the butter in a saucepan and sauté the cauliflower and the pears until they have taken light color and there aromas. Pour the broth on, the vegetables must barely be covered and simmer for 15-20 minutes under the lid. Pour extra moisture on if there is a