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Soups recipes

Soups Peaches Fiskesuppe cube (grøntsagsterning can also be used) Peeled tomatoes ...

Onions, garlic and curry are switched. Tomatoes with juice are added together with the water and fish dishes and the juice from the peaches. It boils a little. Blended - please have a dish on your hand and arm. Flow is added and it is flavored with curry and s


Soups Minced parsley Pepper Salt ...

Peel the squash and tear it roughly. Let it boil in the water. Add salt and spices. Tear the carrots and potatoes roughly. Chop the loaf and let it boil for approx. 10 min. Bring chopped meat, chopped tomatoes, boulion cubes, salt, pepper and parsley. Simmer f


Soups Olive oil Pepper Salt ...

Season onions and garlic in the olive oil. Then add oregano and paprika and let it sweat for a couple of minutes. Bring chopped tomatoes, tomato sauce and boulion in. Let it simmer for 20 minutes. Then the soup is mixed with milk and salted with salt and peppe


Soups Game/Chanterelle Fund Chopped tomatoes Sundried tomatoes (the oil poured from ...

The lenses are rinsed and boiled in leachate water. The water is said from. The carrots are peeled and cut into slices. Shake and chop the parsley. The onions are peeled and chopped. Celery is cut in tern. Dissolve the broths in the water and put the pre-coo


Soups Pepper Salt Oregano ...

Cut onion and garlic. Cut the tomatoes into half (no more, the soup should be blended later). Step bacon into your pan. Pick it up Stir in garlic cloves garlic and onion. Bring the tomato paste together with the onions. Add the tomatoes and the sun-dried toma


Soups 2 tbsp. Chili oil or Oil touched with tabsco Red bell pepper ...

1. Bring chicken breast in a pot of cold water and boil. Foam grums on the surface away with a spoon or spoon. 2. Peel the peel off and split it into two. Put it in the water with chopped chilli and salt. Let the chicken stews boil on low heat for approx. 1


Soups White asparagus Small bdt mug parsley Onion ...

Cut the bottom 5 cm of asparagus and peel them. There must be peels so much that they do not get used to it. Cut the asparagus into 4 cm thick pieces. Pil the parsley into small bouquets, leave the stems out, blame and dry them thoroughly. Put asparagus and p


Soups Cold-pressed rapeseed oil Salt flakes Salt ...

Cut 400 g cauliflower in smaller bouquets - also use the stick cut into cubes. Bring them into a pot of ginger, coriander stew and vegetable bowl. Let the soup simmer for approx. 15 minutes under the lid until the cauliflower is completely tender. Blend the s