Soups recipes

The angels carrot soup

Carrots, pears and potatoes are made and cut into thin slices. They are put into the grease in a saucepan. The turmeric is sprinkled and the broth is added. The soup is cooked by low heat until the vegetables are tender (about 20 min) The pot is taken from

Squash / fennel soup

Cut the vegetables roughly. Put the vegetables and curry in the butter. Add broth, cream, salt and pepper, put on the lid and cook the vegetables for 10 minutes. Turn off the hob and cook ready approx. 5 min at the aftermath. Cooking time totaling approx. 15

Turkey / vegetable soup

Put onion and eggplant in the oil. Dissolve bouillion dice in 4 dl water and pour it into the pan. Then add the turkey sauce, red and yellow pepper, carrots and crushed garlic. Make a flourish with the last dl of water and pour it in Then taste the spices A

Chicken soup

Boil the whole chicken without skin with salt and pepper for one hour. Take the chicken and when it is cooled, peel the meat off the hull. Then come the cut vegetables in the water the chicken has cooked in, plus the rest of the ingredients. Finally add the

Olna soup

1) Put the boulion cube in a saucepan and dissolve it 2) Chop the sauce well and put it in the pan 3) Peel and fry the potatoes / potato in the tern and put it in the pan 4) Put the peas in 5) Put the beans in 6) Boil for 20 minutes and the soup is finish

Burnet soup soup with mustard eggs

Soup: Load the burners in the cold water salt. Salt cleaner. Rinse the burners thoroughly several times. There can be a lot of soil. Rinse the kvelvel. Cut the yarn well. The suite slipped into the butter until it collapsed. Add fire brigades and quarries. Po

Scallop soup with scallops

Peel all the vegetables and shake earthquakes, potatoes and onions in coarse tern. Cut carrots and celery into smaller pieces as they are longer to grow. Season all vegetables in olive oil in a pan until the bulbs are ready, add chicken stock, salt and p

Prawn soup with flutes

Slice of leek and peppers fine. 2.Sweak curry in a pan and add leek and pepper with butter. Add salt, pepper, garlic and chopped tomatoes. 4.Add the soup for about 25 minutes. 5. Blend the soup and add the cream and warm through 6. Just before shrimps add