Soups recipes
Hyldebærsuppe:
The shells are peeled from the stalks and boiled until they burst. Add the soup and bring it again with boil, cinnamon and sugar. The apples are peeled and brought in. When the apples are tender, the soup with potato flour is poured into water.
The golden roots and pears are cut into small pieces and swirled in the oil.
Put the water and broth in and the vegetables are boiled until they are tender.
Then put the milk and the rice cheese in and the soup is boiled with stirring.
The pot is take
First peel the potatoes and cut into small pieces, put into a pot of water and bring to a boil.
While the potatoes boil the slices of the cut, these are boiled together with the potatoes for the last few minutes of the cooking time.
It is difficult to sp
Peel the potatoes and cut them into excessive cubes. Clean the pears and cut them into slices. Save the one to decorate. Season potatoes and chop the butter until it is shiny but not brown. Pour the broth and bring it to a boil. Let the soup boil under low app
Peel the potatoes and cut them, peel carrots and season them, clean the pears and cut them into the rings, just cut our cabbage sausages. Bring the potatoes, carrots and porridge into the pan and bring bouillon and let it boil a little when it's cooked a littl
Cook the chicken, add salt, say the water, blend the 2 cans of corn, put boullion in the water, add the diced corn, crush the noodles .. let it boil ten minutes .. served with flute's
Pears, eggs and apples are roughly sliced and smoked.
Add curry, flour and soup and simmer for 10-20 minutes.
The soup is sown and blended.
Tomato paste and whipped cream. Season with salt and pepper.
Served with a spoon of sliced almonds and shrimp in
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328