Soups recipes

Pirate Soup

Heat a large grinding-saucepan and turn onions, leeks and beef until the meat is browned on all sides. Add the pepper, carrots and the whole stem of lemongrass. Stir the curry and soy in and let it swim for a moment. Add coconut milk and broth. Boil the sou

Squash-leek soup

The lid is peeled and chopped roughly. The lid is switched in a pan in the oil. The pears are cleaned and sliced ​​and put into the pan. The squash is cut into the tern and put into the pan. The potatoes are cut into pieces and put into the pan. Add 1 lite

Delicious Cauliflower & Potato Soup

Boil cauliflower and potatoes cut into smaller pieces in vegetable broth. Add mozzarella, maizena and milk. Let the soup boil for about 3 minutes. Season with salt and freshly ground pepper and take the soup of the heat. Shake the bacon on a pan so crisp tha

Broccoli soup with bacon

Boil the broccoli in bouquets until it is completely soft. Then chop the broccoli, if you want a less coarse soup you can blend the broccoli instead. Then you return the broccoli in the same water as it is cooked because it has gotten a part of the flavor. Now

Lobster soup

Dip the lobster up and tear it down by tapping the neck and cutting down. Remove the meat from the lobster body, crush the claws and remove the meat. Pour the soup into a pan with vermouth and slowly bring it to a boil. Pour cream into and taste with fond, pe

Carrot soup IIII

Peel the golden roots, cut them into slices and peppers in the tern. Pil onion and garlic, peel the ginger and chop them roughly. Bring the vegetables in a pan together with broth and balsamic and boil them tenderly. Add chilli, honey, lemon juice and coconu

Norway lobster bisque with Pernod cream cheese

BISQUE: Take the virgin hams out of the shells. The black bowel string on the tails must be removed. All the shells are collected in a bowl. Tails in another bowl covered with film and put on the fridge. The oil is heated in a large pot. The shells are

World's best soup!

First you blame things, then cut them yourself. And then take a little margerine and melt it in a saucepan and then take all the stuff except the water and the ballion dice and put it into the pan when the margerine is melted. Things must be washed and cut out