Soups recipes

Grandfather's autumn soup

Turn the smoked pork in a large saucepan Add the finely chopped onions and make them ready add the pores in the rings and season them until they are soft add about 20 liters of vegetable bowl Come in gold roots that are cut into rings Add the potatoes cut i

Potato-carrot soup with spicy cheese

Onions and garlic are swirled in engry. Add carrots and potatoes and allow to fry for a few minutes with stirring. Add the vegetable broth and simmer until the potatoes are tender. Add the cheese and let it melt. Season the soup with salt and pepper.

Peach soup with prawns

The onions are cut into the tern and swirled in the pan. The garlic chopped and chopped with the curry added. The chopped tomatoes and the juice from the peaches are poured together with the broth and boiled for approx. 10 min. The pork tenderloin is cut

Reindeer Soup

The oil is warmed up the soups, curry salt and pepper switched. Add about 3 liters of water to the soup. Boil and put the pieces of meat in. Foam in between. Cook for about 1 hour until the meat is tender. Before the soup is finished, macaroni comes in and bo

Potato Leek Soup

Cut into small pieces, sprinkle them in oil and curry, pour water and broth into the pan. Propellate the potatoes for a 1/2 hour then pour the cream and season with salt and pepper. Served with flutes. Bon appetite. tips: You can also tear some carrots i

(Nem) Tomato soup

Cut the slice into the tern and carrot into thin slices and put it in oil in a small saucepan with the sliced ​​garlic. Pour crushed tomato, crumble broth and water and simmer for 5 minutes. At least but much more. tips: It also tastes good with a littl

Soup with chopped chicken

Put the chicken fried in a saucepan. Cut onion, celery and pomegranate into small cubes, put them in the pan and season them with the meat. Add the peppers, garlic, tomato purée and boullion and give it all a boil. Boil the noodles in a pan of lightly salte

Saturday Soup

Clean the mushroom and cut them into thin slices. Clean the pores, rinse them thoroughly and cut them into fine slices. Clean the pears and cut them into small terns. Heat a slice-light pan and turn the mushrooms in it. They must not take color. Add leeks a