Soups recipes

Rosemary soup (low fat)

Cut potatoes, parsnips and sprouts in coarse tern. Boil approx. 10 min in the water. Cool with diluted vegetable juice. Blend it for 10-15 seconds. Cut the pork into rings, add them to the soup and cook for a further 5 minutes. Season with salt and peppe

Chicken mushroom soup

Put the mushrooms in soft in cold water for approx. 15 min. And then discard the water. Chop the garlic and ginger fine. Heat the oil in a saucepan and season garlic and ginger for approx. 2 min. Cut the chicken fillets into thin strips and sauté them with the

Gruel

Bring water and grit to boil and boil for 10 min. The soup is sliced, flavored with juice, sugar and if necessary. Vanila, and given a boil.

Cauliflower Soup

Saute cauliflower in bouquets, chopped onion and garlic in a saucepan for a few minutes in the butter. Then cook and boil for 25 minutes. Add milk and blend, come back to the stove and season with salt and pepper. When serving, whip the butter, sprinkle

Fish soup with Norway lobster tail

Pil the virgin tailors - save the shells. Clean and dry the fish. Cut it into smaller, mundane pieces. Cut the bottom and top of the spring buds. Store the spikes and cut the cleaned spring onions in thin strips. Remove the outermost rough leaves and sticks

Coconut soup with Norway lobster tail

Cut celery and ginger into thin slices. Mix it with coconut milk, wine, brothel, coriander, garlic, salt and pepper. Cook it under the lid for approx. 15 minutes. Say the fluid and save it. Cut leeks, onion and carrot into slices. Chop them in oil. Pour coc

Gaspacho (Cold, Spanish-inspired tomato soup)

The tomatoes are placed in boiling water for a moment and flattened. The cucumber is peeled and the kernels are removed and blended with onion, pepper, tomato, garlic and paprika in the bouillon. Then stir the 3 milky milk products. Add it with vinegar and

Egg state in a microwave oven

Shake the cup. Take the lid / foil of a beaker with whole egg without a shell. Put it in the microwave oven for 450W for 2 minutes. (IMPORTANT: The beaker melts at higher heat) Let the egg stand cool for a couple of minutes. In the cup. Turn it out and let it