Sides recipes

Mother's potatoes

Brush the potatoes well or peel them. Pre-cook the potatoes. They must not be very tender. Pour the water from the potatoes and shake them to get a slightly rough surface. Pour a little duckweed into a dish where the potatoes can be. They must not be on top

Cut potato boats

The potatoes poured into a dish. The garlic crushed in a cup and 2 tablespoons of oil is added. Mix with salt and pour over the potatoes. Pour sesame seeds over the potatoes. Finally, sprinkle the potatoes with chopped peppers. 190 streets in 45 min :) Then

Different baked potatoes on la mother

The potatoes are brushed well or peeled and cut into slices about 1/2 cm thick. Garlic pressed. Oregano and basil are cut into very small pieces. Remove possibly the roughest of the stems. All ingredients come in a plastic bag that is shaken well. The bag i

Mother's super potatoes

The potatoes are cut into slices about 1/2 cm thick. Garlic pressed. Oregano and basil are cut into very small pieces. Everything comes in a plastic bag together with salt and pepper. It all shakes well and stays 1-2 hours. Shake the bag occasionally. Pr

Roasted potatoes

Peel the potatoes. Pre-cook them. They must not be very tender. Pour the water and shake them into the pan to get a slightly rough surface. Pour a little fat into a dish where the potatoes can be. Turn the potatoes into the grease. Place the dish in the

Curry / egg salad

Boil the eggs until they are hard-boiled and let them cool off. Boil a few muffled soup horns and cool them off. Whip the cream stiff and mix it with mayonnaise, curry, a little sugar and lemon juice. Chop the eggs well and turn them together with the soup

Nøddekrymmel

Shake the nuts on a dry, hot pan. Put them on a piece of baking paper and put the other ingredients on the forehead, stir it together, if necessary. With orange juice. Put the almonds back on the forehead and allow the mixture to sit on the nuts until there is

Kartoffelroulade 03

The potatoes are dried and spread on baking paper in a large pan. Salt, pepper and parsley are distributed over the potatoes. The bacontern is switched and distributed over the potatoes with the cheese. Eggs and milk are whipped together and poured over to the