Sides recipes

Garlic and parsley butter

Take the butter out of the refrigerator for an hour or 2 before it is to be stirred. Once it has become soft, it is poured into a bowl. Peel and squeeze garlic into the butter. Rinse and chop and chop the parsley through the parsley shaker. Bring salt and s

Woksager

Heat the oil (both) into a wok. Add the bowl to the very hot oil and stir for a moment. Then add red cabbage and stir around. After one minute, add the spices first and then potatoes, onion, garlic, tomatoes and chili. Gently add wine / broth. Add a spicy salt

Perfect Maize bread

Mix flour, sugar, baking powder, and salt with corn flour. Add eggs, milk and oil. Stir thoroughly until the dough is smooth and even. Pour into greased 23x23x5 cm shape. Bake in a 215 degree oven for 12-15 minutes.

Pommes Anna (Bradepande)

The potatoes are peeled and cut into very thin slices like on mandolin. The loops are peeled and chopped well. The butter is melted. Potatoes, onion, melted butter, salt and pepper are twisted together, making it easier with your hands, make sure to divide

Italian Basilica

Shake the pine nuts at (low heat) until golden. Blend garlic and basil leaves together, add parmesan and roasted pine nuts. Then pour the olive oil in a little bit to the desired thickness. Season with salt and pepper. tips: Tip: Add any. 1/3 of a chilli.

Zucchini pancake

Everything except courgette is brought together. The zucchini is rinsed and torn in wide strips - turned into the confused. Fry in frying pan with oil approx. 1 cm deep until they are golden and crisp.

Potato pancakes V

Peel if necessary. Potatoes, and grind them roughly on a grater. Heat the oil on a pan. Squeeze the vein out of a good handful of the cracked potatoes and flatten it on the forehead (about 2-3 cm thick) into a small pancake. Steady heat for pancakes is golde

Pirogger 03

Dough: dissolve the yeast in the lukewarm water. Oil, egg and lettuce are stirred with. Add the flour a little at a time. Agitate the dough thoroughly and allow it to rise for an hour in a warm place. Fill: Onion and garlic chopped well and brune in