Sides recipes

Seasoned potatoes on the forehead

Cut the potatoes and carrots into small cubes Put them in a bowl and mix them with the cloves (salt, pepper, paprika and curry) and oil. Step potatoes and carrots on the forehead until they are tender ... Bon appetite!!! tips: Be careful you do not use

Red pepper sauce

Start cutting the peppers into strips and baking them in the oven for approx. 20 min at 160 degrees. Then put the peppers in a blender together with the garlic. Blend it together into a uniform paste with a little olive oil. Add the parmesan and blend smoothl

Pernille's healthy smoothies

You take a blender, so you get all the "dry" ingredients. When you think it's blended well together put all the "wet" ingredients into it and then blend it again until it's well blended. If you do not think it's thin enough do you just put more milk or apple

Garlic marinated in oil

Take all the fat out of the garlic. Let the skulls stay on. Bring water, vinegar and salt to boil. Cook the garlic cloves here for approx. 5 minutes. Take the garlic cloves up, let them cool and pil them. Bring garlic cloves into a glass and enjoy spices

Waldorfsalat 04

The celery cutters are cut in about 1 cm pieces, the grapes are halved, apples + walnuts in small 1 cm pieces. Cream fraise, sugar, salt, whipped cream are turned together, the rest is turned in - take a good while before use.

Ensaladilla rush

The potatoes and carrots are peeled and cut into cubes. Bring both in a saucepan and cook it. When cooked, add the frozen peas. Boil the eggs. The white should be cut into small pieces. Save the flowers. The cucumbers must be cut into small pieces. Ge

Red cabbage salad with honey

Cut the red cabbage fine. Peel the apple and cut it into the tern. Arrow the oranges - remove the white skin and cut them into the tern. Mix red cabbage, apple and oranges. Stir the dressing together and mix with the red cabbage.

Garlic Baguettes

Cut toast or flute in half, make a mixture of oil and garlic (for example 6 whole sliced ​​toast, use 1 dl oil and 2 fat garlic) and butter the mixture on breaddough. Pour them in the oven for 15 minutes. Or until they are crisp on the edge, at 175 gr. tip