Sides recipes

Gulerods Tzatiki

Tear the carrots on the rough side of the grater. Put them lightly on a pan with a little olive oil and spices according to taste. Allow them to cool and mix with cream and garlic. tips: I usually make this recipe for slum so I can not say how much the di

Aurora salad

The cream is whipped lightly (semi-rigid) and seasoned with sugar and lemon juice. The cutlery slices are cut into thin strips. The apple is peeled and rubbed roughly. Both parts are turned into the cream. tips: The Aurora salad is served for variou

Cream potatoes w / mornay

Mix potato slices and chives / spring onions with salt and pepper in a dish and pour mornay and cream over it. Place in preheated oven at 200 degrees for about 50-60 minutes.

Old-fashioned delicious potato salad

Boil the potatoes with peel, let them cool and pil them. Grate onions on a grater, come mayonnaise, mustard, onion, cream fry and salt and pepper in a large bowl. Possibly chives, according to taste. Mix well together and then add the small potatoes cut into

Alletiders waldorfsalat

Season the cream with sugar and salt. Clean the celery stems and cut them across thin slices. Half the grapes and remove the kernels. Cut the apples into small terns. Take some walnut kernels from to decorate and chop the rest roughly. Mix the filling in th

Aivar

Gril 12 snack pepper and 4 eggplants in the oven at 245 degrees (or above normal gril) until the skin dissolves and turns black. Leave it in a paper bag for 10 minutes. Peel off and mash it to the desired consistency. Chop 1 onion and 3 cloves of garlic and s

Different cucumber salad

Pour the yogurt into a coffee filter and let it drip for about 2 hours. Cut the cucumber into slices and mix with salt. Let them pull about 1/2 hour. Rinse the cucumber several times in cold water. Turn them in a cloth. Put them in a bowl. Mix yogurt wit

Cucumber Salad 07

The cucumbers are cut well and cut into slices. The layers of near atamon are brought apart from atamon. The cucumbers come in a glass with a tight lid. Once cooked, the pot is taken from the heat and the atamon is added. The layer is poured over the cucumb