Sides recipes

Flutes / Garlic Baguettes

- Bring yeast and water in a bowl and stir The yeast is dissolved - Add spelled, graham, or whole wheat flour, salt and half of the wheat flour. Knead the dough and add more slowly until the dough is firm and just release your finger - Cover the bowl and al

Sugar-browned potatoes 02

You have to buy asparagus potatoes, Sieglinde or small Dittakartofler. Stensafe and tasty. Cook and pil potatoes the day before. Boil potatoes almost finished in salted water, they still have to be a little hard in the middle. Arrow them and set them aside.

Almond Cream

Tear the raw marcipan on a roast iron Stir the cracked pulp together with egg yolks and 2-3 tablespoons whipped cream Whip the rest of the cream stiff without it getting dry and gritting. Turn it into the almond tips: Preferable to gelerand

Helles sovs

1. The pores are cleaned and cut into thin slices. 2. Carrots are cleaned and torn roughly. 3. Season the vegetables in margarine, cream cheese, cream, cloud and spices. Boil lightly with stirring. Let it simmer without lid. tips: Can easily be made t

Croutons

First take all the bread and cut it into small tern and lay them in a deep frying pan. Then mix the spices with the oil and stir around and pour it on the frying pan and add salt and pepper to taste and mix it. Then put them in the oven at 150c until they are

Brown potatoes 02

Cook the potatoes with peel on, let them cool and then pil them. Let them get totally cold. Put the sugar on the forehead and let it melt completely, without getting dark. Pour the cream and let it melt together (about 5 minutes). Add the potatoes and simmer

Pastelito de mil hojas (tusindbladskager)

Dough: Crumble flour, butter and salt in a bowl and add lemon juice and egg yolk. Bring the cold water for a little while and knead the dough until it is uniform and smooth. Put a dish over the dough and leave it for half an hour in a cold place. Roll it o

Lun Bean Salad

Pour the water from the beans and put them in fresh water, with garlic, porridge, laurel and thyme. Put the lid on the pan and cook more for approx. 30 minutes. Bring 1 tablespoon salt and let them finish in the water for approx. 5 minutes. Clean the veget