Sides recipes

Dajogu

Put in the ingredients in a pan and stir it together, raise it until it is light brown. If it does not get brown you can add some milk tips: Good accessory for all meat and fish

Really good guacamole!

Stir the avocados and remove the stone and peel. Mash the meat with a fork, get lemon juice immediately so that they do not turn brown. The tomatoes are rinsed in boiling water for half an hour and the skin is peeled off. Half the tomato and remove the kernels

Cucumber salad

The water lunes. Sugar, salt and pepper dissolve in it. The vinegar is mixed and the layer is cooled off. The mixture should be poured into a container, possibly an old jam glass. The cucumber is cut into thin slices and then put into the layer. It must be a

Make straight

Take a small "bucket" with lid Put 1 tbsp. Flour in the bottom of this. Put about 4-5 tablespoons of water down to the flour. Put the lid on the bucket and shake to the mixture until it is even. The mixture must be thick but liquid. The mixture is now

Filled mushrooms ready for barbecue

Mushrooms are cleaned and the stick is removed so there is a small bowl in the hat. Pesto and feta are mixed. Then fill in the cleaned mushrooms. Put on the grill on the edge until they are through heat

Marinated olives

The olives are rinsed and ejected (Instead of tasting the olives, you can cut a few slices in the olives all the way to the stone.) The lemon is divided into eight pieces, the rest is peeled and divided into two pieces and the tomatoes are divided into four pi

Long-tailed tomatoes 03

Half the tomatoes and put them on a baking sheet with baking paper, with the cutting side upwards. Spice the tomatoes with oil, salt, pepper, sugar and thyme. Bake the tomatoes at 100-125 degrees until they have fallen to half height and the sides have begun t

Creamy delicious guacamole

Cut the tomatoes over and hollow them so there are no cores left. Chop the skins, into small fine terns, and throw in the food. Cut the avocados over, remove the stones. Use a spoon to get them out of the peel and mash them on a fork with a fork. Put the avo