Sides recipes

Brocolisalat 02

Preparation: Pil the broccoli head and cook it for 2min "only 2 minutes as they will be soft but keep their crispness". Avoid flushing them in cold water as it will make the broccoli salad sack. Let them drip and cool off. Shake the sunflower seeds until g

Oven baked bowl of foil

Spider bowl is split for a quarter, blanched in boiling water. Possibly. Of 2 times. The cabbage is picked up and dripped in a door layer. The stick is cut out. The cabbage is placed on 4 pieces of foil. Spread butterflies over the cabbage, season with salt

Bean salad with ruccola

Blancher beans / or harricuvert that cools Finely divided ruccula Finely chopped garlic Poured with 2 tablespoons. Sun dried tomatoes in oil, drip the oil off before tips: It is recommended to use fresh beans but otherwise harricuvert. The rubella is fi

Accessories for everything fried a la thorshøj

Cook the potatoes for 15 minutes. Stir the spices together in a bag with the potatoes. Put denm into ovenproof dish for 200 min for 10 min

The World's Best Guacamole

Remove the shell and the apple from the lawyers. Blind advokado, salsa, cream fraiche, garlic and lemon juice. Taste with chile salt and pepper along the way. Vola! A really good medium guacamole tips: Tip: save one of the binoculars and put it in the e

Tunfrikadeller 02

The tuna is really nice with a fork. Add the other ingredients and mix it all together to a "father". Heat a little oil or liquid margarine on a pan, form like plain meatballs and rose approx. 5 -6 minutes on each side, they should be brown and like with a lit

Burger buns with bites in

Yeast is poured into lukewarm water. Garlic chopped well and stir in the gluten solution with egg, oil, salt and spices / herbs of your choice (eggs may be omitted). The flour is stirred and the dough is well kneaded (10 minutes in the stirrer approx.). Let th

Pastinakmos

Beans should lay in soft overnight. They are cooked 30 min. (Some beans need to cook longer) until they are tender. The parsnips are peeled and cut into smaller pieces to make it easier to cook. They boil until they are very tender (30-45 min depending on size