Sides recipes
Cranberries are cooked with sugar and water. Remove the heat and add the horseradish, stir well together and cool off.
Place the house blister in soft in cold water.
Whip the cream stiff and turn the chilled cranberries in (take some juice to melt the ho
Boil it all together until it's darkened - it causes the celery, it takes about 20 minutes, or even with Maizena.
tips:
This is another version of stewed cabbage and can be used as accessories for meatballs and the like. The celery and other root vegetable
Mix all spices into Creme fraichen and stir well until a good and delicious dip
Cut the red cabbage and apple into very fine slices.
Put a pot of water over and let the water boil. Take the pan off the stove and put the red cabbage and apple slices in the water for 10 minutes.
You get a nice side-by-side.
You can question by adding, at
Wash and cut the cabbage quite fine.
Melt the grease into a saucepan. Add the cabbage and stir around. Findel the tomatoes and pour them with moisture in the cabbage. Add salt and pepper. Put the lid on the pan and steam the cabbage at low heat approx. 20 min
Cut onions and spring onions. Bring oil on the forehead and turn on onions / spring onions. Put rice on the forehead and turn around - then water, boullion, finely chopped carrot, mushroom, salt, pepper and soy. Let it boil for 10 minutes and cook the peas. Co
Boil the peasants and whole fat in salted water, following instructions on the pea bag.
Pour the water and blend thoroughly.
Must pull approx. 25-30 min. In the refrigerator before serving.
tips:
Great for salmon, if any. Also with bacon to.
Watch the potatoes after and cook them almost tenderly. It can easily be done the day before.
Make silver paper pieces that are quadratic, that's just long on all sides.
Lay 4-5 carpets on each piece. Sprinkle with lots of salt and pepper.
Pick the parsley
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