Sides recipes

Tomato Compot 02

Cut the courgette into the tern and sweat it in the oil. Add tomatoes in tern (possibly peeled) and thyme leaves. Warm well through and taste.

Guacamole 02

Take the meat out of the avocados and mash them with a fork until they are mashed to a lot. Pour the 4 tablespoons of creme fraiche and stir well. More or less creme fraiche can be poured depending on how much guacamole is to taste avocado. Add the spices and

Fried blood sausage

Blood sausage is cut for approx. 1 cm. Thick slices, the natural intestine must remain on. Step lightly in butter on the forehead. Served with syrup, cinnamon sugar and apple sauce.

Homemade Guacamole

Chop the tomatoes in the tern, mash the avocados and mix it all together. tips: Let one of the rocks from the avocados stay in the bowl of the Guacamole. It depends on the freshness of the avocado so it will not turn brown.

Lemon / thyme butter

The butter is taken out of the fridge in good time, so it's working to work. Mix the butter, thyme, lemon peel and pepper thoroughly. Put the butter in a saucepan bowl or roll it into a sausage in baking paper and place it on the fridge until it is used (minim

Gorgonzola butter

The butter is taken out of the fridge in good time, so it's working to work. Mix the butter, gorgonzola and cognac thoroughly. Put the butter in a saucepan bowl or roll it into a sausage in baking paper and place it on the fridge until it is used (minimum 1 ho

Mother's Pasta salad

1 bacon in a pan until golden and put them aside 2. Put water over to pasta and cook pasta as it stands on the parquet 3 Cut the tomatoes and simi roll tomatoes into the tern and put them aside 4 tear some parmasan cheese and get into a bowl. Mix it all to

Artiskokpesto

All ingredients are blended to a lind pesto, poured onto a glass and closed. Stored in the refrigerator. Use on cooked pasta or similar. tips: I had bought a glass of this artichoke pesto and the ingredient list on the back did not only tell you what it wa