Sides recipes

Glazed pearls

The beads are scalded and peeled. Melt sugar in a saucepan - when light golden add butter. When the butter is shining, add the onions and fry until golden. Turn down and simmer 5-10 minutes. Till they are tender.

Honey-mustard dressing with birch

1/4 cup Dijon mustard (I made of course my own raw mustard) 1/4 cup of honey (I used 1 tablespoon bipolar, but you can also use 1-2 days) 1 teaspoon of sea salt 1/4 cup of lime or lemon juice 1 Sprig birch (possibly painted if the blender is not too strong.) 1

Inverted onion rings

Flour, eggs, beer, water, oil, and salt and sugar are whipped together into a smooth dough. Wait 1 hour after which the pinch egg whites are turned in. The dough must be used immediately when whipped whites have been added. The onions are dipped in the doug

Potato cakes I

The crushed potatoes are mixed (after the water is poured) with all the other ingredients to make it a potato mushroom. Oil (preferably olive oil) is heated in a frying pan and the biscuits are formed in the palm of the hand - or directly on the frying pan

Gooseberry compote

Nip the stews and put them with sugar and spices in a saucepan, pour water and let it all cool for a couple of hours. Slowly heat the batters and let them cook for 4-5 minutes, depending on how mature the berries are. The carriers must be soft but do not boil.

Biscuits (Turkish meatballs)

Stir the two kinds of meat together. Stir eggs, chopped parsley, squeezed garlic, chopped onions, flour, pine nuts, salt, pepper and cumin in the meat for a light and airy father. Leave the dough to rest for approx. 30 minutes. Form the dad to meatballs and

Peanutsauce - Peanutsovs (Dip)

Whip all the ingredients of the dip sauce together and taste it. tips: Fits like dip sauce for lightning or raw vegetables.

Potato Cakes

Peel the potatoes and grind them roughly. Chop well and mix with potatoes, eggs, flour, salt and pepper. Pour oil on a pan and spread the dough on the forehead in small biscuits. Stir the potato cakes golden and crisp on both sides. Let the potato cakes dra