Sides recipes

Baked vegetables

Here you can use all vegetables: carrots, celery, onion, leek, squash, eggplant, peppers, corn, sun dried tomatoes. Calculate approx. 250 grams per person. The vegetables are cleaned and peeled if necessary and cut into mouth suitable pieces. Vegetables

Tomato Salsa

Marinated mushrooms

Whip the ingredients together with marinade mushrooms and marinated mushrooms. Place them cool for approx. 1 hour. Sprinkle with a little parsley before serving.

Vegetable fry dishes I

Potatoes and carrots in slices, celery in smaller pieces and peas boil tenderly in water. The water is poured off and the vegetables steamed dry. The vegetables are mashed and stirred with eggs, rasp, grated onion, wheat flour, oatmeal, salt and pepper.

Stuvée leeks

The pears are cleaned, cut into slices and boiled, approx. 20 minutes. Stir fat and flour together. Stir the buttercup in the pores and stir until it is dissolved. Boil the stew for 5 minutes. Season with salt. Stir parsley over.

Roast potatoes

Boil the potatoes in leached salt for 10 minutes. Let them cool a little, possibly. In cold water. Tear them on the rough side of the roast iron. Sprinkle them with some salt and pepper and collect them into 4 large potato cobblets. Stir them on a teflon

Bean Burgers

The beans are soaked overnight. The next morning the excess water is poured and new water is poured on. The beans are now cooked completely cool and cool. The boiled beans are chopped finely and mixed with the rest as to "dad" and stews on the forehead like me

Dusty peas and carrots

Boil the vegetables in well-sour water as indicated on the package, about 10 minutes. Stir fat and flour together. Stir the butter bowl in the vegetables and stir until it is dissolved. Boil the stew for 5 minutes. Season with salt. Stir parsley over