Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Sides recipes

Sides Pepper Fine salt Butter ...

Peel the potatoes, slice them into 1 mm thin slices and rinse them in plenty of cold water in a large bowl. Take them up and dry them in a dishcloth. Melt the butter in a small saucepan and let it stand until the precipitate has gathered. Only brown the top-fi


Sides Pepper Salt Nutmeg, freshly grated ...

The cleaned and boneless cod is pressed and dried with a cloth. Chop twice and stir with the other ingredients. Stir and serve with melted butter, freshly baked potatoes or potato salad.


Sides Oil Sherry Three walnuts ...

The nuts are marinated in equal parts of sherry and oil. Towing time 1 day.


Sides Coarse salt Turmeric Solve rice, parboiled (approx. 320 g) ...

Bring the broth in a saucepan in a thickened pot. Add turmeric, salt and rice while stirring and boil them with low heat and under tight lid for approx. 12 min. Take the pot off the heat and let the rice draw approx. 12 min. Under cover. Stir the rice through


Sides Virgin olive oil Ancho style chili (from santa maria) Danish honey ...

All ingredients are whipped together in a bowl and stored in a refrigerator for use.


Sides Pepper St. ginger St. carnations ...

The ingredients for marinade are whipped together


Sides Water Garlic Onions-finely chopped ...

Pour the water from the lenses and simmer for 30-45 minutes. In the curry sauce plus water until the lentils have absorbed most of the sauce. Sweat onions and garlic golden. Stir the onions in the lentils and server decorated with onion rings.


Sides Eggs Chilli, crushed Cinnamon, ground ...

The lice are torn on a raw iron. The spices are chopped nicely. They mix well with the other ingredients of a father who rests on me. ½ hour in fridges. Fry the peas for small fry dishes that are stiff in the oil at medium heat for 12-15 min. tips: If you