Sides recipes
First make a cauliflower pie of ¼ cauliflower cut into small pieces. They are quenched for a few minutes in a saucepan with a little butter without taking color. Then pour 1 dl of milk into the pan and the cauliflower is boiled completely tender under the lid.
Bring some oil into the wok. There are sprouts, chana valley, and urad valley, mustard seeds and fresh caribbean leaves. And then stir around. Then green chili to your liking. Then stir around the spices. The peas should be pretty reddish. When they are ready,
The rice is boiled and the water is poured out. When you make the mixture, you will get red chili in a quantity of oil. Add sprouts, and urad valley, mustard grain, caribbean powder, powder of dredge, salt and masses and lots of freshly-coconut coconut. Then s
Garlic and chopsticks chopped nicely, the ham chopped roughly. Clean the mushrooms and cut the logs. Chop the sticks fine and steam them in butter. Pour chopsticks and garlic at. Add the rasp, salt and fry the chicken pepper and add the chopped ham. Bake the b
Potatoes are boiled, the water is poured and the potatoes are good. Stir together with crushed garlic, fat, sliced bread, milk, spices and chopped walnut kernels, add more liquid. Savor to be served hot hot with marinated beetroot.
The beetroots are cut in both, served on dish, olive oil and red wine vinegar poured over. The beetrooters take 5-10 minutes.
Mix the yeast with water, sugar, salt and durum wheat and allow it to increase approx. 30 minutes until it begins to bubble. Add almost all wheat flour and start kneading the dough. Put it on the table and knead more flour in, the dough must be soft and it mus
1-1 1/2 cm of oil poured into a frying pan and heat. The papadas are fried one at a time for about 1/2 minute until they blossom. Caution! The oil must be very hot, but papapdums must not get dark. The fried papadums are set vertically so that the oil can run
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