Sides recipes

Fried vegetables

Pour onions, season the mushrooms and peel the herbs, divided into smaller bites. Stir the onions first, then the mushrooms and finally the herbs in butter and sprinkle with parsley.

Mushroom meatballs

Put the mushrooms on a dry pan. Mix everything to a father. Frying pot shape fried on the pan. Freeze-suitable.

Mushroom Burgers

Onions and mushrooms are chopped on a meat machine and mixed with eggs, oatmeal and raspberries. Salt and pepper added. Shaped into fry dishes, fry in oil.

Rispilaff

Chop the onions very nicely. Melt the fat into a thickened pot. Pour onions and turmeric in the pan. Vaporize them without burning. Pour the rice into the pan and stir for ½ min. Pour broth into the pan and stir until the rice is boiled. Place a tight lid on t

Potatoes with tahini

The potatoes are boiled and cut into slices. The garlic chopped and mixed with tahini, and gradually a few spices were added. Water and lemon juice. Season with salt and pepper, pour over the potatoes and mix. Sprinkle with parsley.

Gratinated mussels

Whip the egg white with the water. In another bowl, mix rasp and parsley. Dip the mussels into eggs, then into the rasp and drip them with melted butter. Sprinkle with chopped bacon. Put on baking paper and behind high heat for 3-4 minutes until brown

Skirlie Dumplings

Blend oatmeal easily into some kind of coarse flour. Melt count or grease in a very hot pot, turn down the heat and season the onions golden. Stir the oatmeal and stir the mass with stirring for 6-7 minutes. Season with salt and pepper. Squeezed together an

Long-tailed vegetables

During the day, clean the vegetables, cut into spelled and put into water with lemon juice. In the evening the oven is heated to 180 degrees C. Alm. oven. In a bag pour olive oil, squeezed garlic, and thyme or rosemary as well as salt and possibly. pepper. The