Sides recipes

Karrysauce (Dip)

Pour 100 grams of mayonnaise together with 3 tablespoons. sour cream. ½ sour apple and 1 small onion tear and stir in sauce with 1-2 tsp. curry. Season with lemon juice, salt and possibly. A little bit of sugar.

Green sauce (Dip)

50 g. Mayonnaise stir with 50 g of semi-solid mustard and season with salt and pepper. Pour lots of finely chopped dill, 1 teaspoon. Finely chopped fresh marijuana and 1 teaspoon. Finely chopped fresh esdragon.

Tomatoes filled with bulgur

2 dl. Coarse bulgur is poured over 4 dl. Boiling vegetable broth and pulling approx. 15 minutes after which the bulgus is cooled. Stir in it a couple of times along the way. Cut the top of 8 large tomatoes, hollow them and drop them on a grate. Mix 4 tbsp.

Rispillaw

Put the rice in the oil until it is clear, add the finely chopped onion and water, boil it and turn it to the lowest flask, leave the rice for 18 minutes. Beat the rice with a fork add 1 teaspoon. salt.

Milk-fermented vegetables

You take a cabbage head / reddish head, some carrots and many beetroot. They should be blended so all the juice comes free. Put it in a large pot or jar and cover it with the outer leaves of the cabbage. Place a plate on top and something that weighs well. Cov

Beignet's dough (frituredej)

100 g wheat flour stir lind with 3 tablespoons olive oil, a little saly and a glass of lukewarm water. Let the dough pull. Meanwhile, a couple of egg whites whine stiff with a little salt. Turn the egg white into the dough. The dough can be seasoned as desired

Rabbit Cicada II

The meat is cut from the bowl and the bowl. Meat, bacon, onions and basil are driven through the meat hatcher. Mix the meat with flour, whipped cream, lemon juice, tomato and season with dijonsennep, salt and pepper. Form as small fry plates and fry at medi

Yellow rice I

Boil the rice for 12 minutes, in 6 dl water. Add sour cream, turmeric, salt and pepper and 1 tablespoon of olive oil. Stir lightly and let the rice draw for 12 minutes. Season with lemon juice and stir approx. 20 g of butterballs in.