Sides recipes

Persilleris

Boil the rice according to the instructions on the package. Clean the onions or leeks and cut them into slanted slices. Chop them in oil. Stir the rice together with the rinned and chopped parsley.

Pilauris

Start rinsing the rice. Put rice and onions in the oil. Pour water and spices on and cook as directed on the package.

Sneppebrød

The meat from which the intestines and gallbladder are removed are chopped very well with sardelles. The fat is softened and then stirred with all of the ingredients mentioned above. It is put into water bath and steamed with stirring for 5 minutes. The French

Homemade mustard

You take a bag (100g) of yellow mustard seed, and soak them for 1-2 hours, take care of the swells very much. They are blended with 1 cup of raw apple cider vinegar (can be bought in use) and 1 cup of water, possibly. A little salty. So you have mustard, wh

Mustarded Glass Bowl

½ Glass bowl is cut very nicely. 2 tablespoon brown dumplings are melted with 1 teaspoonful of butter in a saucepan. Add the glass bowl and stir until it is tender. Be aware that the cabbage is not burned. The cabbage is seasoned with mustard, salt and pepp

Pomme Anglaise

Potatoes are peeled, crowned (chopped) as olive, blanched and drained on boiling point in water with salt.

Bouillon Potatoes

Chopped onion, finely chopped carrots and leeks into steam, add thick slices of raw potatoes, season with salt and pepper, pour broth to cover the potatoes. The potatoes simmer under the lid until they are tender. Add chopped parsley with icing.

Pommes Carrées

Potatoes are cut into 1.5 cm cubes, diluted and baked as fries, seasoned with salt.