Sides recipes

Barbequemarinade

It is whipped together and ready for use after approx. Half an hour. Excess marinade can be stored on a refrigerator in a closed glass.

Grillmarinade for lamb

Bring the water to boil and mix with vinegar and oil. Pill and squeeze garlic cloves directly into it and add the other spices. Bring the marinade into a glass of screw cap and shake it repeatedly while pulling in a refrigerator for at least 12 hours. Brush th

Filled / stuffed peppers

Cut the peppers all along, remove the stem and the kernels. Chop onions and mushrooms and sweat both on the forehead. The eggs are whipped together in a bowl. Rasp, grated cheese, boiled bulgur, chopped parsley and stir the vegetables. Sprinkle with salt and p

Stuffed pepper fruit

Free the peppers for seeds and seeds. Drizzle with a little oil and put in the microwave at full power for 2 minutes. Mix shrimp peas and cream fraiche. Season with lemon juice, salt and pepper. Fill the peppers and give them another 1 min at low power (400 W)

Stuffed cherry tomatoes

Rinse and split the tomatoes in half, remove the kernels with a small spoon and put it in a refractory dish. Peel the eggplant and cut into small cubes, sprinkle with salt and let the bitter water pull it out for approx. 30 min. Chop olives in small pieces. Cu

Yorkshire Pudding

Pour the flour into a bowl with salt. Make a groove in the middle. Turn the eggs out and start stirring. Gradually feed the milk and, if necessary, some water. It's all about consistency like pandekagedej. Pour it all in a suitable deep dish, which has previou

Cauliflower

Cauliflower cut into small pieces for a few minutes, stirring in a saucepan with a little butter without taking color. Then pour 1 dl of milk into the pan and the cauliflower is boiled completely tender under the lid. After the mass has been a blend, rub it

Roasted mushrooms with cheese and garlic

Clean the mushrooms, cut the whole stem and shake them on the forehead, with the spices 5-10 minutes. Put them in an ovenproof dish, fill them with grated cheese and freshly squeezed garlic. Put them in the oven by a steady heat until the cheese is complete