Sides recipes

Chili Beans

Begin to soak the beans for at least 8 hours in plenty of water. Boil the beans in lather salted water added with lantern leaf, approx. In an hour. When they are tender add onion-cooked onions, garlic and chilli powder, spider sauce, salt and pepper. Let th

Pike-croquettes

The fish is boiled in water with laurel leaves and a couple of whole peppercorns. Cooking time approx. 15 minutes (until it's almost tender). The fish draws the soup while cooling. Croquettes: Butter or margarine are melted in a saucepan and the flour is ad

Cream pasta

Boil the pasta in plenty of water with salt and a little oil. Cut vegetables into small pieces in a slant. When the pasta is ready pour the water and add the cream and vegetables. Boil until the cream thickens and season with salt and pepper.

Roasted beetroot

Peel and shred the raw beans for approx. ½ cm. Thick slices. Step the slices golden in olive oil on both sides. Not too high heat. Season with salt and pepper. Use the fried beetroot as an accessory and turn a little green or crisp before serving.

Beetrooted fritters

Peel one or more beetroot and cut into thin strips. Fry them reddish brown and crisp for approx. 130 degrees hot oil. Put them on greasy paper. Sprinkle with salt.

Cinnamon fried apples

Peel the apples and cut them in the rings or both. Melt the sugar on a pan and add the butter. Step the apples here. Sprinkle with cinnamon.

Rhinoceros I

The garlic is packed in aluminum foil and baked in the oven for about 40 minutes at 200 degrees Celsius. oven. The top is cut by the cloves and the food is squeezed out of the amount of fat you want to taste the root crop. The roots are peeled, cut roughly

Potato Patties

The potatoes are peeled and boiled without salt in the water. Pour the water when they are tender and mash the potatoes with flour, egg salt and baking soda. Then mold the dough to the frikadellestore steaks and press them flat. Stir them on a teflon pan in a