Sides recipes

Røreæg

Whip the eggs together. Pour the egg on warm pan. Stir constantly in the dish under low heat until the egg mass is stiffened. Sprinkle chopped onion over the egg dish. Server coarse rye bread for this.

Fried green beans

Nip the beans and cut them in 4-5 cm. Long pieces. Cut the pores well. Stir the beans in hot oil on a pan for a few minutes, add leek, sugar, wine and soy and stir the mixture for an additional 3-4 minutes. Season with salt and pepper. A nice accessory for

Apricot compote

Cut the apricots in 1/2 x 1/2 cm. Caramelize the sugar and cook with balsamic vinegar, red wine and bowl. Add the apricots and reduce to compot consistency. Add finely chopped rosemary and taste with cherry vinegar

Ramsløg as accessory

Rinse the onions and stir them all in butter. Add chopped garlic. When the bulbs after approx. 5 min is added add vinegar, which is boiled away. Try to eat them for a steak!

Stewed mustard in mustard marinade

The ramslugs are easily rinsed under the rope and the rowers are removed. The onions are steamed 8-10 minutes and taken up with cloves. They are put on a dish, the dressing is shaken and poured over the bulbs. Eat them as garnish for light meat

Sesame Potatoes

Not too large peeled potatoes are scratched on the long side, but only so deep that they still hang together at the bottom (a small meatpin can be stuck through the bottom of the potato, avoiding the potato being cut through). Brush with oil and sprinkle with

Barbecue Marinade

Mixed and ready for use

Potato friescale 02

Mash hot potatoes or grate cold potatoes on the fine side of the roast iron. Allow the moth to cool if it is hot. Stir butter, eggs and spices in the cold mash. Fry the dish and fry them in eggs and rasp. Brush them light brown on both sides of butter. Serve t