Sides recipes
Mix the ingredients in a pan with lid and bring to boil, turn off immediately.
The carrots must be tender but crispy.
Sprinkle with parsley.
The tomatoes are divided in half.
Half the tomatoes are placed on a baking sheet - remember baking paper - with the slices facing up. Sprinkle with a little coarse salt. They are baked in the oven for 4 to 5 hours at 110 degrees.
The tomatoes, which are ro
Mix all the ingredients of the farmer thoroughly and let the father rest for an hour in the fridge. Then the batman's dishes were poured into half oil and half butter.
Chop 4-6 large tomatoes, one onion and a little parsley. Stir in a little oil on the fore
Parsnips, beetroot and carrots are rubbed fine and the tissues are very comfortable. Eggs added. The milk is heated. The broths dissolve in the milk. Garlic peeled in. Garlic pressed in. Salt and pepper and flour are added. Stir well around so it is completely
Peel the potatoes and cut them into thin slices. Lay the potatoes layered with the spices in 2 greased ovenproof dishes. Pour the whipped cream at and behind the potatoes for one hour at 175 degrees C in the middle of the oven.
Serve them warmly.
Cut the lemongrass stems into thin slices Peel the turmeric root and chop it roughly Chop the two kinds of galangarod roughly Peel the shell of garlic
Get all the ingredients close to the shrimp paste in the mortar. Shake the pistachio in the mortar of all
Pour water, oil, lemon and balsamic in a saucepan. Add the spices. Bring the mixture to boil and add the mushrooms. Let them simmer for five minutes. The sauce is taken from the heat and the mushrooms are cooled. Then pour them onto clean glasses.
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