Sides recipes

Youghurtmarinade

Remove the seeds from the chili and chop it. Mix it and the other ingredients in a bowl. Pour the marinade over the meat a little time before it be grilled. Marinade meat gives moisture and makes that you do not need to use FAT to grillningen.

Spinach timbale-Spinach timbale

Blame the spinach and steam it soft in 1 min, in a large saucepan With the water that hangs by. Let it drip well and Blend it with the together beaten eggs, sour cream, salt And pepper. Favor mass in four buttered ovnfaste kokotter and Behind them in the oven

Mexican rice II

The spices added to the water as the rice is cooked in.

Tomatconfit-Tomato Confit

The tomato is freed of nuclei and blended with shallots and garlic. Mass Sauté with thyme and sugar. Add white wine and reduce to no visible liquid is. Season with salt and pepper.

Animal cakes

Meat, blubber and anchovies, chopped and mixed together. Stir in the other ingredients and season with salt and pepper. Let the mixture rest in refrigerator 1-2 hours before being fried in a frying pan.

Grill oil

Allow the oil to stand and pull a few days before use.

Hot marinated carrots with Tarragon and mustard

The carrots peeled and cut into 1 centimetre thick slices. The other ingredients in a saucepan and boil up. Carrots in, when it is boiling and simmer finished in an hour. Before serving remove the tarragon stems and carrots can possibly never boil them to deat

Marinated carrots in

The carrots cleaned and cut into thin strips. Dressing whisked together, possibly. in hand blender, so it is not necessary to first pick the herbs. It's all mixed and pulls in at least 1 hour in the refrigerator before serving. If you prefer crisp coo