Sides recipes

Pickled peppers II

The peppers sliced, and seeds and stem removed. Then rinse the well and cut into strips. Water and salt whipped together, and therein be complied with pepper strips. Made cold for 3 hours, then poured the brine from. Vinegar and sugar to the boil in 2 mi

Pickled peppers

Whole peppers are added in hot oil, when the skin begins to burn, they are taken up and placed in a plastic bag about 1 hour. Then you can easily pick the skin of. Crack the peppers, remove seeds and white meat. Put them in jars in brine.

Tomato ketchup

The tomatoes are washed and cut into smaller pieces. The apples are washed and cut into smaller pieces as well (to remove flower, stem and core.) Onion pill and cut into quarters. The peppers cleaned i.e. to remove the stem and seeds. It all painted now quickl

Risfyldte tomatoes

Jasminris is cooked with water and salt on the instructions on the packaging. Who cut a lid of the tomatoes and the eroded. Tomato flesh used in the stuffing. Fill: the onion and bell peppers cleaned, cut into cubes and FRY in a little oil. Herbs and parsle

American spicy ketchup

The shredded tomatoes and apples warmed up under the lid slowly to the start to give off juice. The mass cools – and then – or blended rubbed through a coarse sieve. The shredded onion, garlic and celery cooked 20 minutes in 3 dl. water. The water is filter

Snysk

the vegetables cut into cubes and place in a pot of lightly salted water. Start with the vegetable you want to cook the longest. When all the vegetables are cooked, not too tender, pour in a strainer. Make a thick white sauce of half milk and half vegetable wa

Black currant vinegar

Fill a couple of cleaned bottles quarter up with washed, dried and sipped black currant. Pour vinegar over, close the bottles and let it soak a bright and sunny place (URf.eks. a window sill) in 10-14 days. Turn the bottles regularly, the term black currant cl

Morroccan inspired spiced salt

Chip must of lemon and orange in blender. Add anise, coriander, chili and saffron. Finally add the salt and blend everything until the salt is finely ground. Wide salted out on a clean Tea towel on a baking sheet and let stand overnight. The day after can it b