Sides recipes

Fried wild rice

Wild rice friteres in very hot oil until pops up (it doesn't take a long time), do not take too many at a time, when they saw not pops up if the oil becomes too cold. Put rice up on a piece of fat sucking paper and sprinkle with salt.

Deep-fried red beets (Beetroot fries)

The oil heats up. Rødbeden peeled off all the way around, these peels discarded. Then peeler to the rest of the rødbeden as asparagus tagliatellen. These peels friteres and put something fatty sucking paper and sprinkled with fine salt.

Leek fries

Cut the root part and the extreme of the pores. Cut them lengthwise. Cut them crosswise into pieces of approx. 8 cm. remove the Middle leaves kernel-so that interfaces can be pressed flat against porrernes spækbrædtet. Slice the leek pieces lengthwise into ver

Palak Pakora Chat-deep fried spinach in kikærtedej with yoghurtchutne

Mix the two types of flour, thymolfrø, chili pepper, salt, baking soda and 1 1/4 cups ice water in a bowl and stir the mixture vigorously with a whisk until it is smooth. Whip then just as much of the remaining ice water in, so the dough will be thin as cream.

Fried spinach in kikærtedej (Palak pakora chat)

Mix the two types of flour, thymolfrø, chili pepper, salt, baking soda and 11/4 cups ice water in a bowl and stir the mixture vigorously with a whisk until it is smooth. Whip then just as much of the remaining ice water in, so the dough will be thin as cream.

Leek fries

Cut the root part and the extreme of the pores. Cut them lengthwise. Cut them crosswise into pieces of approx. 8 cm. remove the midterse blade-core-in such a way that porrernes cut surfaces can be pressed flat against back-Board. Slice the leek pieces lengthwi

Deep Fried Radicchio

Cut lettuce into thin strips and dip them in the frying mixture. Deep fat FRY salad in very hot Virgin olive oil or other vegetable oil, and let them become Golden, before the drips of on Fryer-paper and serve them warm.

Deep-fried vegetables as in Arabia

Abundant olive oil-at least 3/4 l-overheat in a saucepan. The cucumber peeled and chopped. The potatoes peeled and cut into slices together with zuchini, Aubergine and carrot. Remove frøstolen from peberfrugten and cut the meat into strips. Picking the cabbage