Sides recipes

Deep-fried potatoes

Boil the potatoes with the peel on for 10 minutes, drain and arrow the potatoes. Getting oil in a wok or frying pan, warm the oil up and FRY some potatoes at a time until they are golden brown, remove them with a slotted spoon and let them drain on fat suck

Marinated rice

Bring salted water to a boil and add the rice came in while stirring. Let them cook on a low heat, covered, for 15 minutes, Came the strimlede pepper in the last 5 minutes of cooking time. Take the Pan from the heat and mix in the fresh herbs in conjunction wi

Kartofelsouffle

For potato souffléen blended the innards from the baked potatoes with sour cream, eggs and broth and season with salt and pepper. The bog is distributed in 4 well lubricated portion moulds and bake for about 20 minutes at 200 degrees.

Nut roast potatoes

Scrub and boil good 1 kg asparagus or small pillekartofler in salted water for they are just tender. Take them up and arrow them. It doesn't matter, they will be cold at first, then it is not so difficult. Melt a large knob of butter in a very large Saute pan

Pesto marinade

Stir in pesto along with oil until it is liquid enough to we can distribute it on the meat. Advantage pestoen on the meat and season with salt and pepper. Mariner for at least an hour and fry the meat in the oven. Tips: Great for chicken/Turkey.

Mintgele

Lemon juice in the boiling water, and then add the mint leaves. Let it boil about 5 minutes. The leaves are strained from. Add a little water if necessary by, so you have 4 cups total. Gelling agent granted and sugar added. The whole hair a rehash, skimmed

French røsti

Large potatoes peeled and grated, after which they grated potatoes are sheared in a piece to get væden from. The grated potatoes fried in clarified butter on a teflon frying pan so that the Pan is filled out and potato strips form a pancake at ca. 2 cm. When b

Tomatoes with cheese (Roaster)

Put half of the bacon slices in the bottom of the roaster gennemfugtede. Halve the tomatoes and place them on the jam-packed with the cut surface facing up. Put a slice of cheese on each, it must not be too thick. Place a piece of bacon on top. Behind the toma