Sides recipes

Stewed ground elder

Take the stems of skvalder cabbage and rinse it carefully in several teams of cold water. Came the leaves in a saucepan with the water, hanging on and steam them a few minutes under the lid for the flaps together. Let them drain in a sieve. Chop them coarsely.

Ground like spinach

Willow stems from skvalder the cabbage, rinse the leaves thoroughly, steam them in own moisture, chop them coarsely 5-10 min. Low sauce of margarine, flour and milk, give the cabbage a rehash in the gravy, infant milk in little more if necessary. Season with s

Boiled stinging nettles and ground

Buds from burning nettles tamper-proof of the stem. Remember rubber gloves! The leaves of the cabbage skvalder tamper-proof of its stems. The leaves thoroughly rinsed in cold water several teams. The leaves in a colander, and then onto the stack of leaves cut

Ground in serving dish

Picking leaves from the ground and rinse them thoroughly Boil the water with salt. When it boils put you skvalder the cabbage in the pot. As soon as the leaves have been soft, you pour them in a sieve so that water can drain away. Pressure if necessary. the la

Rajub rhubarb Compote

Rhubarb (like fine vinrabarber) skøres in 3-4 cm. pieces Vanillestangen split and scraped out the grains. Water, sugar, vanillekorn and empty Holster and Red food coloring boils up. Rhubarb in sugar added bed sheet and cook a few minutes until barely tender.

Leek potatoes

you slice the leek and potatoes into slices and svitser them in a pan of potatoes are tender

Raspberry Compote

Raspberries, sugar and boil very gently up and vanillekorn some gruel is quiet in my 15-20. serve warm.

Bacon potatoes

The 8 potatoes cooked with skin on until almost tender. Bacon fried in the pan. The potatoes's out so we almost have only Peal back, it puts you on a baking sheet. So to get it of the potatoes in a bowl and get the rest of the things in it to taste with the